Carrot cake with walnuts and cinnamon

Carrot cake with walnuts and cinnamon

 1 hour 30 minutes

      4 servings

Ingredients 

Chicken egg 4 pieces

Vegetable oil 1.25 cup

Sugar 2 cups

Wheat flour 2 cups

Baking powder 2 teaspoons

Soda 2 teaspoons

Salt ½ teaspoon

Ground cinnamon 2 teaspoons

Carrot 4 pieces

Walnut crushed 1 cup

Butter ½ cup

Cottage cheese 230 g

Vanilla extract 3 teaspoons

Powdered sugar 4 cups

Directions 

1.  Preheat oven to 175 degrees. Grease a baking dish with oil. Grate the carrots on a fine grater, should have 3 cups.

2.  Mix together the eggs, oil, sugar and 2 teaspoons vanilla extract, whisk. Then add the flour, cinnamon, baking soda and baking powder. At least add the carrots and nuts.

3.  Bake in the oven for 40-50 minutes. Allow to cool before pulling the cake from the mold.

4.  For the cream, mix the butter, cream cheese, powdered sugar and vanilla. Beat until the cream. Decorate the cooled cake with cream on top optional add more nuts.