blueberry pie recipe

blueberry pie recipe 

blueberry pie recipe 

4 servings

Ingredients 

Butter 150 g

Chicken egg 2 pieces

Wheat flour 200 g

Powdered sugar 200 g

baking powder 1 teaspoon

Blueberries 400 g

Sour cream 250 g

Vanilla essence 1 teaspoon

Directions :

1.Preheat oven to 200 degrees.

2.  Beat the butter with 150 grams of powdered sugar, add one egg. Sift flour with baking powder. All mix - the dough is ready.

3.  Put the bottom and walls of the mold for baking the dough, place in oven for 10 minutes, then get it.

4.  Whisk the sour cream, 50 grams of powdered sugar and vanilla essence until smooth, add 1 egg, beat everything again. Mix all with blueberries. Share finished filling in the resulting cake and place in the oven for 30 minutes, then leave it to cool off in the oven.

Energy value per serving

Calories

837 kcal

Protein

11.3 grams

Fat

44.6 grams

Carbohydrates

97.9 grams