Slow-Cooker Chicken Mole
TOTAL TIME: 4:15
PREP: 0:15
COOK: 4:00
SERVES: 6
INGREDIENTS
4 lb. boneless, skinless chicken thighs
Coarse salt
1 can whole tomatoes
1 medium yellow onion
2 dried ancho chiles
1 large chipotle chile in adobo sauce
½ c. sliced almonds
¼ c. raisins
3 oz. bittersweet chocolate
3 clove garlic
3 tbsp. extra-virgin olive oil
¾ tsp. ground cumin
½ tsp. ground cinnamon
fresh cilantro leaves
DIRECTIONS
1-Season chicken thighs with salt and place in a 5-to-6-quart slow cooker. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
2-Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.
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