Rustic Pasta Toss with Tuna and Tomatoes

Rustic Pasta Toss with Tuna and Tomatoes

TOTAL TIME: 0:30

PREP: 0:15

YIELD: 6 MAIN-DISH SERVINGS

INGREDIENTS

salt

Pepper

1 lb. campanelle or fusilli pasta

2 medium zucchini

1 medium yellow squash

1 pt. cherry or grape tomatoes

¼ c. pitted kalamata olives

¼ c. fresh flat-leaf parsley leaves

3 tbsp. red wine vinegar

¼ c. extra-virgin olive oil

1 clove garlic

2 can tuna in water

DIRECTIONS

1-Heat large covered saucepot of salted water to boiling on high. Add pasta; cook minimum time that label directs.

2-Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Slice tomatoes in half. Slice olives and finely chop parsley.

3-In large bowl, whisk vinegar, oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; stir in tomatoes.

4-Drain pasta well. Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Toss until well mixed.

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