Mixed Berry Hobo Packs with Grilled Pound Cake

Mixed Berry Hobo Packs with Grilled Pound Cake

TOTAL TIME: 0:20

SERVES: 4

INGREDIENTS

1 lb. mixed strawberries and blueberries

1 tsp. finely grated lemon zest

1 tbsp. lemon juice

¼ c. sugar

¾ tsp. cornstarch

2 tbsp. unsalted butter

4 12-inch squares of heavy-duty aluminum foil

4 slices of pound cake

Crème fraîche or vanilla ice cream

DIRECTIONS

1- Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

2- Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

3- Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.

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