Italian Chicken Skewers
TOTAL TIME: 0:25
PREP: 0:15
YIELD: 8 SKEWERS
INGREDIENTS
1 lb. boneless skinless chicken breasts, cut into large cubes
kosher salt
Freshly ground black pepper
2 tbsp. tomato paste
1/4 c. extra-virgin olive oil, plus more for drizzling
3 garlic cloves, minced
1 tbsp. chopped fresh Italian parsley, plus more leaves for garnish
8 skewers, soaked in water for 20 minutes
DIRECTIONS
1-Season chicken with salt and pepper. Make marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl. Add chicken and toss to fully coat. Refrigerate 30 minutes.
2-Preheat grill to medium-high. Skewer chicken and bread. Drizzle with olive oil and season with salt and pepper.
3-Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes. Garnish with parsley.
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