Double Chocolate Brownies
TOTAL TIME: 0:45
PREP: 0:10
SERVES: 16
INGREDIENTS
Cooking spray
4 oz. bittersweet chocolate
¾ c. unsalted butter
1 c. sugar
3 large eggs
1 c. all-purpose flour
½ tsp. kosher salt
1½ c. walnuts
1 c. semisweet chocolate chips
DIRECTIONS
1-Heat oven to 350°F. Coat an 8-in. square baking pan with cooking spray and line with parchment paper, leaving a 2-in. overhang on two sides.
2-Heat oven to 350°F. Coat an 8-in. square baking pan with cooking spray and line with parchment paper, leaving a 2-in. overhang on two sides.
3-Spread the batter into the prepared pan and bake until set and a wooden pick inserted in the center comes out with moist crumbs attached, 30 to 35 minutes. Cool completely in the pan. Using the overhangs, transfer the brownie to a cutting board and cut into 16 squares.
0 comments: