Brownie Marshmallow Swirl
Prep Time: 10 min
Cook Time: 31 min
Ready Time: 100 min
Yield: 20 servings
Ingredients
Crisco® Original No-Stick Cooking Spray
1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2/3 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
1 (7 oz.) jar marshmallow cream
1/3 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
Directions
1-HEAT oven to 350°F. Prepare brownie mix according to package directions using oil, water and eggs.
2-BAKE in 13 x 9-inch baking pan according to package directions. Cool completely.
3-SPREAD marshmallow cream over brownies. Microwave frosting in microwave-safe bowl on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect.
4-Chill 15 minutes.
Nutritional Information Per Serving
Serving Size (1/20 of recipe), Calories 220 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 34mg, Sodium 105mg, Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
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